夏天 grows a bunch of veggies that are fresh and tasty. The most common ones are cucumber, tomato, eggplant, chili, long bean, water spinach, bitter melon,丝瓜,冬瓜, pumpkin and green leafy veggies. These plants thrive when it's hot and rainy because they need lots of sun and water to grow fast. People pick them in summer because they taste better and are cheaper than winter veggies.

夏天天气热雨水多，适合这些菜生长。比如黄瓜，农业农村部大前年数据显示全国种植面积占瓜类蔬菜的18%，产量比春季高30%。番茄在高温下糖分积累多，测糖仪显示成熟果肉含糖量达6.8%，比冷藏保存的高出1.2度。茄子因为需要大量光照，夏季日均产量比秋季多2.3公斤/亩。辣椒在35度以上温度下维生素C增加40%，所以夏辣椒的辣度比秋辣椒强15%。豆角每天浇三次水的话，产量能翻倍，但过量浇水会烂根，所以农民用滴灌技术省水30%。空心菜每周可收割三次，比普通叶菜多赚两块钱/斤。苦瓜在30度以上时苦味素减少50%，所以夏季苦瓜更甜。丝瓜在架子上爬满藤蔓，每平方米挂果8-10个，比其他季节多两倍。冬瓜在高温下淀粉转化快，晒干后含水量从95%降到18%，适合做老鸭汤。南瓜每天晒太阳4小时以上，糖分就能提升到12%，比秋南瓜高3度。绿叶菜因为叶子薄，每天需补三次水，但这样长出来的菜更嫩，价格贵20%。